Simple Cole Slaw

This is the perfect side dish to add a tangy batch of vegetables. It is great for picnics, BBQs, or any time you want a delicious sugar-free side dish!

Cole Slaw

(Serves 8 ladle-sized portions)

1 small onion

1 small carrot

1 small head of purple cabbage

3 tbs of white vinegar

3 tsps of Stevia

3 tbs of Vegan Mayonnaise (here is a great recipe if you want to make it yourself!)


Dice the onion and cabbage into bite size pieces. Using a medium-hole grater, grate the carrot to add flavor, color and texture.

To create the dressing, combine the vinegar, stevia and mayonnaise in a bowl, and mix until creamy.

In a medium-sized mixing bowl, combine carrot, onion, cabbage and dressing. Mix well, chill between 30 minutes to 4 hours and serve.

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