Cabbage Artichoke Soup

This is an excellent soup to use for a low calorie, filling entrée that excellent for all seasons!

Cabbage Artichoke Soup

  • ½ small white or purple cabbage
  • 1 medium onion
  • 3 cloves garlic
  • 1 medium carrot
  • 250g frozen artichoke hearts
  • Chili powder
  • Vegetable broth
  • Seasoning to taste

 

Wash and peel carrot, onion, and garlic.

Using a sharp knife, dice all vegetables into bite-size pieces (as large or as small as you would like.)

 

In a large soup pot, combine broth, vegetables and seasoning. Simmer on low for 30 minutes or until all vegetables are fork tender.

Serve hot with crackers or bread of choice.


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