Apple Crisp

Apple Crisp
  • 8 small apples.
  • 150g of dry coconut
  • 3 tbs, of cinnamon.
  • 1 Pera Orange
  • 3 tbs of coconut butter

Slice the apples, dice the oranges and mix with the butter and 1/2 of the cinnamon into a baking dish. Bake at 350 degrees, stirring occasionally until the apples are tender.

In a separate bowl, mix the coconut and remaining cinnamon. Spread in an even layer over a cookie sheet and toast.

Combine ingredients and bake for a final ten minutes. Let cool and serve!

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